The dippable bag is biodegradable from organic corn. Our dipped bags are heat-sealed and no chemical adhesives are used anywhere
Mountain tea, also known as "Sideritis" or "Mountain Tea," comes from the Sideritis plant, which grows in highlands and mountains, mainly in the Mediterranean. This plant has been used for centuries for its health properties.
Mountain tea is known for its refined aroma and beneficial properties. Its leaves contain many active ingredients, including antioxidants, anti-inflammatory and antimicrobial compounds.
Traditional uses of mountain tea include relieving respiratory problems, boosting the immune system and relieving headaches and other everyday discomforts.
To brew mountain tea, you can follow these steps:
Materials:
- 1-2 teaspoons of mountain tea leaves
- Boiling water
Instructions:
- Put the mountain tea leaves in a tea infuser or a tea infuser.
- Boil the water.
- Pour the boiling water over the tea leaves.
- Allow the leaves to steep for about 5-10 minutes, depending on how strong you want the tea to be.
- Drain the leaves and enjoy the mountain tea. You can add honey, lemon or other favorite ingredients to taste.
Enjoy the freshness and benefits of this natural tea that offers well-being to your body.
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