Actions
Immunomodulatory, antiviral, anti-inflammatory, analgesic, antioxidant, antimicrobial.
Precautions
Do not use during pregnancy and lactation
Part used:
Whole plant leaves, flowers, roots
Collect
The root is harvested in autumn
The leaves and flowers are collected when the plant is in full flowering
Components
Glycoside, phenolic compounds, echinacea, polysaccharides, glycoproteins, caffeic acid derivatives (cichoric acid), alkaloids
Family: Asteraceae
Botanical name: Echinacea purpurea, Echinacea angustifolia, Echinacea pallida
It is also found as: No other names have been reported
Origin of the Name: The name "echinacea" comes from the ancient Greek word "echinos," meaning hedgehog, and refers to the plant's spiny "head" that resembles the animal.
Composition and Uses: All parts of the echinacea, from the petals to the roots, contain nutrients. It can be consumed in a beverage or used in food supplements.
Properties: Echinacea has antimicrobial, anti-inflammatory and antioxidant activity. It also has tonic properties.
History: The Indians seem to have been the first to use echinacea to treat wounds and infections. Its use is supported by history for relief from snake bites.
Benefits:
- Strengthening the immune system and respiratory health.
- Antioxidant action due to its content of vitamin C, flavonoids, zinc and selenium.
- Positive effect on oral hygiene and relief from redness and swelling of the skin.
- Increase erythropoietin production, helping in better oxygen circulation.
Overall, echinacea appears to offer a wealth of health benefits, particularly in the area of the immune system and the treatment of respiratory problems.